Campbells Paprika Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
4: Skinless, boneless chicken
Breast halves,
1 cup: Cream of mushroom soup,
2 tbsp: Paprika,
1/8 tsp: Ground red pepper,
1/3 cup: Sour cream,
Hot cooked noodles & parsley,
Directions:
1>. In skillet, melt butter and brown chicken 10 minutes or until
browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine
soup, paprika and pepper. Heat to boiling. Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer
pink, stirring often. 3>. Stir in sour cream. Heat through. Serve
over noodles.
Source from luhu.jp
browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine
soup, paprika and pepper. Heat to boiling. Return chicken to skillet.
Cover; cook over low heat 5 minutes or until chicken is no longer
pink, stirring often. 3>. Stir in sour cream. Heat through. Serve
over noodles.
Source from luhu.jp