Campbells Turkey Tetrazzini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Campbells cream of mushroom,
Soup, I use cream of potatoe
1/2 cup: Milk,
1/4 cup: Grated parmasan,
1/4 cup: Finely chopped onion,
1/4 cup: Sour cream, (you can use low
Fat sour cream,
1 1/2 cup: Cooked turkey, (or chicken),
Cubed,
1 small: Zucchini, cut in half length-
Wise and thinly sliced, (about
A cup)I use 2 small zucchini,
, makes it tastier!
1 1/2 cup: Cooked spaghetti, (3 oz dry) I
Used spaghettini and it turn,
Out better.,
Directions:
1. In a large bowl, combine soup, milk, parmasan cheese, onion and
sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to
coat. Spoon into 1-1/2 quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes
Posted by: Johanne Alton-jopete@odyssee.net From the Campbells
Fabulous One-Dish Recipes cook book
Source from luhu.jp
sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to
coat. Spoon into 1-1/2 quart baking dish or casserole.
2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with
additional parmasan cheese if desired.
Prep time:20 minutes Cook time:30 minutes
Posted by: Johanne Alton-jopete@odyssee.net From the Campbells
Fabulous One-Dish Recipes cook book
Source from luhu.jp