Canadian Souffles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
3 tbsp: Parmesan cheese, grated
6: Eggs, separated
8 ounce: Cream cheese, soft
1 cup: Grated cheddar cheese,
1/2 cup: Sour cream,
3 tbsp: Chopped pimento,
1 tbsp: Chopped chives,
3/4 tsp: Dry mustard,
3/4 lbs: Canadian bacon, diced
Directions:
Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese. Beat egg yolks until thick and lemon colored, about
5 minutes. Beat in cream cheese, cheddar cheese, sour cream,
pimento, chives and mustard. Using clean, dry beaters, beat egg
whites until stiff. Gently, fold into yolk mixture; fold in Canadian
bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30
minutes. Souffle is done when a knife inserted in center comes out
clean.
Source from luhu.jp
Parmesan cheese. Beat egg yolks until thick and lemon colored, about
5 minutes. Beat in cream cheese, cheddar cheese, sour cream,
pimento, chives and mustard. Using clean, dry beaters, beat egg
whites until stiff. Gently, fold into yolk mixture; fold in Canadian
bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30
minutes. Souffle is done when a knife inserted in center comes out
clean.
Source from luhu.jp
Tags
Cheese/eggs