Caramels Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2 cup: Cream,
1 3/4 cup: Corn sirup,
1 cup: Butter or butter substitute,
1 cup: Chopped nuts,
Few grains salt,
Directions:
Boil all together except the nuts and 1 cup cream. Boil 30 minutes.
Add the second cup of cream and boil to a firm ball stage (248 F).
Add nuts and pour without stirring into well-buttered pan. When cold
cut in squares. Mildred Rahm, Ormsby, MN.
Source from luhu.jp
Add the second cup of cream and boil to a firm ball stage (248 F).
Add nuts and pour without stirring into well-buttered pan. When cold
cut in squares. Mildred Rahm, Ormsby, MN.
Source from luhu.jp
Tags
Candies