Caribbean Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
3: Broiler-fryers chickens, (about 2 lb each), cut in half
Salt and pepper to taste,
1 cup: Butter or margarine,
1/3 cup: Lemon or lime juice,
1 tbsp: Italian seasoning, crushed
2 1/2 tsp: Salt,
2: Garlic cloves, crushed
3/4 tsp: Dry mustard,
1/4 tsp: Coarse black pepper,
1 1/2 cup: Orange marmalade,
3 tbsp: Lemon or lime juice,
3 tbsp: Butter or margarine,
Directions:
In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup
lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic,
dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken
halves lightly with salt and pepper. Place chicken on grill skin
side up; brush with herb butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste
frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice
and 3 tablespoons butter in saucepan. Heat, stirring constantly,
until melted. About 4 minutes before chicken is done, brush some of
the marmalade mixture on each chicken half to glaze; grill about 1
minute. Turn chicken; brush with remaining marmalade mixture; grill
about 1 more minute. Makes 6 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp
lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic,
dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken
halves lightly with salt and pepper. Place chicken on grill skin
side up; brush with herb butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste
frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice
and 3 tablespoons butter in saucepan. Heat, stirring constantly,
until melted. About 4 minutes before chicken is done, brush some of
the marmalade mixture on each chicken half to glaze; grill about 1
minute. Turn chicken; brush with remaining marmalade mixture; grill
about 1 more minute. Makes 6 servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp