Caribbean Chicken & Rice (asopao De Pollo) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Broiler Fryer Chicken, Cut Up
2 tsp: Salt,
1 tsp: Dried Oregano,
1/2 tsp: Ground Coriander,
1/4 tsp: Pepper,
2 cup: Water,
16 ounce: Tomatoes, Stewed, With liquid
1 medium: Onion, Chopped
1 Clove: Garlic, Crushed
1 cup: Rice, Regular, Uncooked
10 ounce: Green Peas, Frozen
1 medium: Green Pepper, Chopped
1/2 cup: Fully Cooked Smoked Ham, Cubed, (about 2 ounces)
1/3 cup: Pitted Small Green Olives,
1 tbsp: Capers,
Grated Parmesan cheese,
Directions:
Place chicken in 12 inch skillet or Dutch oven. Sprinkle with salt,
oregano, coriander and pepper. Add water, tomatoes, onion and garlic.
Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice
into liquid. Cover and simmer until thickest pieces of chicken are
done, about 20 minutes. Rinse frozen peas under running cold water to
separate. Drain. Add peas, green pepper, ham, olives, capers and 1
tablespoon caper liquid to chicken. Cover and simmer 5 minutes. Serve
with cheese. Posted to MC-Recipe Digest V1 #
Recipe by: Betty Cricker Regional and International Recipes
From: Lisa Johnston
Date: Wed, 11 Dec 96 10:11:22 -0500
Source from luhu.jp
oregano, coriander and pepper. Add water, tomatoes, onion and garlic.
Heat to boiling. Reduce heat. Cover and simmer 30 minutes. Stir rice
into liquid. Cover and simmer until thickest pieces of chicken are
done, about 20 minutes. Rinse frozen peas under running cold water to
separate. Drain. Add peas, green pepper, ham, olives, capers and 1
tablespoon caper liquid to chicken. Cover and simmer 5 minutes. Serve
with cheese. Posted to MC-Recipe Digest V1 #
Recipe by: Betty Cricker Regional and International Recipes
From: Lisa Johnston
Date: Wed, 11 Dec 96 10:11:22 -0500
Source from luhu.jp