Caribbean Cooler Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
2 tbsp: Torani orgeat, (almond) syrup (see note)
2 tbsp: Fresh lemon juice,
6 Drops: bitters,
4: Shakes ground nutmeg,
1/2 cup: Fresh orange juice,
1: Crushed ice,
1: Lime slices, optional garnish
Directions:
This won an award for Robert Parsons of the Benson Hotel, Portland,
in an Automobile Club of Oregon Zero Proof MixOff contest.
Into a cocktail shaker or similar container, put syrup, lemon juice,
bitters, nutmeg, orange juice and crushed ice. Shake and strain into
chilled chimney glasses, filled with ice cubes. Garnish with lime
slices, if desired.
Note: The syrup can be found in specialty food stores and some coffee
stores.
Per serving: 183 calories (2 percent from protein, 97 percent from
carbohydrate, 1 percent from fat), less than 1 gram protein, 45 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 72 milligrams
sodium.
Exchanges: 2 fruit.
Makes 1 serving
Posted by Stephen Ceideburg
Source from luhu.jp
in an Automobile Club of Oregon Zero Proof MixOff contest.
Into a cocktail shaker or similar container, put syrup, lemon juice,
bitters, nutmeg, orange juice and crushed ice. Shake and strain into
chilled chimney glasses, filled with ice cubes. Garnish with lime
slices, if desired.
Note: The syrup can be found in specialty food stores and some coffee
stores.
Per serving: 183 calories (2 percent from protein, 97 percent from
carbohydrate, 1 percent from fat), less than 1 gram protein, 45 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 72 milligrams
sodium.
Exchanges: 2 fruit.
Makes 1 serving
Posted by Stephen Ceideburg
Source from luhu.jp