Caribbean Curried Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Vegetable oil,
1 centiliter: Garlic, mashed
1: Jalapeno pepper, seeded and
2: Green onions, chopped
2 medium: Onions, chopped
2 lbs: Sirloin steak, cut into stri
1 tbsp: Curry powder,
1 tsp: Ground ginger,
2 cup: Coconut milk,
Or water,
Directions:
Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a
large skillet. Add the garlic, jalapeno, green onions, and onions.
Cook, stirring, for 2 minutes, then add the sirloin strips to the
pan. Sprinkle the meat with the curry powder and ginger. Cook over
medium heat, stirring and turning, until the meat is lightly browned,
about 5 minutes. Add the coconut milk or water. Lower the heat to a
simmer and cover the pan. Cook for 10-15 minutes, or until the meat
is tender. ~DLR
Source from luhu.jp
large skillet. Add the garlic, jalapeno, green onions, and onions.
Cook, stirring, for 2 minutes, then add the sirloin strips to the
pan. Sprinkle the meat with the curry powder and ginger. Cook over
medium heat, stirring and turning, until the meat is lightly browned,
about 5 minutes. Add the coconut milk or water. Lower the heat to a
simmer and cover the pan. Cook for 10-15 minutes, or until the meat
is tender. ~DLR
Source from luhu.jp