Caribbean Shrimp Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Juice and grated rind of 1,
Lime,
3 tbsp: Olive or salad oil,
1 tbsp: Cider vinegar,
1 tsp: Honey,
6: dr Tabasco sauce,
3/4 tsp: Salt,
2 tbsp: Chopped cilantro or parsley,
1 lbs: Cooked, shelled shrimp
15 ounce: Can,
1 small: Green bell pepper,
1/2: Red onion, diced
2 Stalks: celery, sliced
Thinly sliced lettuce,
1/2 lbs: Halved cherry tomatoes,
Black beans, drained
Directions:
Place lime juice and rind in large bowl. Whisk in olive oil, cider
vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp.
Stir. Add beans, green pepper, onion and celery. Stir. Refrigerate
until chilled. Can be made a day ahead of tome. Serve on thinly
sliced lettuce. Garnish with cherry tomato halves.
Recipe By : Bobb1744
From: Western Mexican Cookbook
Source from luhu.jp
vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp.
Stir. Add beans, green pepper, onion and celery. Stir. Refrigerate
until chilled. Can be made a day ahead of tome. Serve on thinly
sliced lettuce. Garnish with cherry tomato halves.
Recipe By : Bobb1744
From: Western Mexican Cookbook
Source from luhu.jp