Carmel Apple Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Container: , (8-oz) frozen
Whipped topping thawed,
1 package: Dry instant butterscotch,
Pudding,
1 can: , (8-oz) crushed pineapple
With juice,
3 cup: Diced apples,
1 cup: Dry roasted nuts,
1 cup: Marshmallows,
Directions:
Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, roasted nuts and marshmallows. Keep in refrigerator.
Source from luhu.jp
Add apples, roasted nuts and marshmallows. Keep in refrigerator.
Source from luhu.jp
Tags
Salads