Carne Adovada (marinated Pork) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Pork, ribs, chops or other
2 tsp: Salt,
3 each: Garlic cloves, crushed
2 tsp: Whole leaf oregano,
1 quart: Blended red chili sauce,
Directions:
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
Source from luhu.jp
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about
1 hour. Thick slices of potatoes may be marinated with the meat.
Source from luhu.jp