Carob-orange Cookies Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/2 cup: AM Rice Flour,
1/2 cup: AM Barley Flour,
3 tbsp: Carob powder,
1 cup: Ground nuts,
1/2 cup: Honey,
1/2 cup: Water or soy milk,
1 tsp: Orange extract,
Directions:
Mix dry ingredients together. Mix liquid ingredients together.
Combine the mixtures. Place small spoonfuls onto a lightly oiled
baking sheet. Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add 1/4 cup oil to
liquid ingredients. (2) Indent each cookie with a spoon and fill
with orange marmalade. (3) Substitute mint for orange extract and
press a nut into the center of each cookie.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
Combine the mixtures. Place small spoonfuls onto a lightly oiled
baking sheet. Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add 1/4 cup oil to
liquid ingredients. (2) Indent each cookie with a spoon and fill
with orange marmalade. (3) Substitute mint for orange extract and
press a nut into the center of each cookie.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Cookies