Carrot Bread For Bread Machine Recipe

Carrot Bread For Bread Machine Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

REGULAR LOAF
1/2 cup: Water,
1 1/3 cup: White bread flour,
2/3 cup: Wheat bread flour,
2 tsp: Dry milk,
1 tsp: Salt,
2/3 cup: Carrots, grated
1 tbsp: Honey,
2 tbsp: Yogurt, plain
1 tbsp: Molasses,
2 tbsp: Walnuts, chopped
1 tsp: Fast rise yeast **OR**,
2 tsp: Active dry yeast,

LARGE LOAF
3/4 cup: Water,
2 1/4 cup: White bread flour,
1 cup: Wheat bread flour,
1 tbsp: Dry milk,
1 1/2 tsp: Salt,
1 cup: Carrots, grated
2 tbsp: Honey,
1/4 cup: Yogurt, plain
2 tbsp: Molasses,
1/4 cup: Walnuts, chopped
1 1/2 tsp: Fast rise yeast **OR**,
2 1/2 tsp: Active dry yeast,

Directions:

+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owners manual HINTS: Use
freshly grated carrots. This recipe can be used with the regular and
rapid bake cycles. CALORIES: 143 PROTEIN: 13%
CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888


Source from luhu.jp