Carrot Cake #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 cup: Sugar,
1 tsp: Salt,
1 tsp: Soda,
1 tsp: Cinnamon,
3: Beaten eggs,
1 1/2 cup: Vegetable oil,
2 cup: Grated carrots,
1 small: Cn crushed pineapple,
2 tsp: Vanilla,
1 1/2 cup: Chopped pecans,
Glaze:,
2 cup: Sugar,
1 cup: Milk,
1 tsp: Butter,
1 tsp: Vanilla,
Directions:
Into a large mixing bowl sift dry ingredients. Add eggs, oil,
carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube
pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees.
Glaze with the following, if desired.
Glaze:
Combine sugar & milk in saucepan. Bring to a boil & cook over low
heat until mixture forms a soft ball in water. Cool. Add butter &
vanilla; beat until creamy. Pour over cake.
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Source from luhu.jp
carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube
pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees.
Glaze with the following, if desired.
Glaze:
Combine sugar & milk in saucepan. Bring to a boil & cook over low
heat until mixture forms a soft ball in water. Cool. Add butter &
vanilla; beat until creamy. Pour over cake.
~-
Source from luhu.jp