Carrot Coins (disney Kids) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Carrots, (3 to 4)
1/2 cup: Water,
2 tbsp: Brown sugar,
1 tbsp: Butter,
1 tsp: Cider vinegar,
Salt and pepper, to taste
Directions:
Peel and slice the carrots into thin rounds or coins. Place them in a
medium-size frying pan with the water. Cover and cook over
medium-high heat for 6 to 7 minutes, or until the water has nearly
evaporated and the carrots are soft. Uncover and add the sugar,
butter, and cider vinegar. Turn up the heat and saute, stirring for 2
to 3 minutes. A copper-colored glaze will form over the carrots.
Season with salt and pepper.20
~ - - - - - - - - - - - - - - - - -20
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. A copper-colored glaze forms over the carrots.20
Recipe By : Deanna Cook,
1996. Disneys Family Cookbook
Source from luhu.jp
medium-size frying pan with the water. Cover and cook over
medium-high heat for 6 to 7 minutes, or until the water has nearly
evaporated and the carrots are soft. Uncover and add the sugar,
butter, and cider vinegar. Turn up the heat and saute, stirring for 2
to 3 minutes. A copper-colored glaze will form over the carrots.
Season with salt and pepper.20
~ - - - - - - - - - - - - - - - - -20
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun
Magazine, May 1996. A copper-colored glaze forms over the carrots.20
Recipe By : Deanna Cook,
1996. Disneys Family Cookbook
Source from luhu.jp
Tags
Vegetable