Carrot Drumsticks (p/c) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-MARY WILSON BWVB02B,
8 medium: Carrots,
1/2 cup: Water,
2 tbsp: Butter or margarine, melted
2 cup: Soft bread crumbs,
1: Egg, well beaten
1 tbsp: Onion, minced
1 tbsp: Pimiento, chopped
1 tsp: Celery salt,
1 tsp: Salt,
1/8 tsp: Pepper,
1/2 cup: Fine dry bread crumbs, abt
Directions:
Place carrots on rack in cooker, add water. Pressure cook at 15 lbs
pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix
butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form
in the shape of drumsticks, inserting a wooden skewer in end of each.
Roll in the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves
4.
Source from luhu.jp
pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix
butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form
in the shape of drumsticks, inserting a wooden skewer in end of each.
Roll in the dry bread crumbs. Bake in 375~ F. oven 15 minutes. Serves
4.
Source from luhu.jp