Carrot Muffins (no Fat) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Carrots, grated
1 tsp: Cinnamon,
1/8 tsp: Cloves,
1 tsp: Orange peel,
2: Eggs,
4 tbsp: Raisins,
1 tsp: Vanilla,
6 tbsp: Flour,
1 tsp: Baking Powder,
2/3 cup: Powdered milk,
1: Amount of brown sugar Twin to equal 20 tsp. sugar,
Directions:
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of
SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following
counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.
This is a no fat recipe. Can substitute Egg Beaters for the eggs and
use Equal instead of Sweet and Low. Freeze well.
Source from luhu.jp
at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of
SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following
counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.
This is a no fat recipe. Can substitute Egg Beaters for the eggs and
use Equal instead of Sweet and Low. Freeze well.
Source from luhu.jp
Tags
: breads