Cashew Chicken Chop Suey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Chicken breasts, boneless, c
1/2 cup: Celery, thin sliced
1: Onion, small, thinly sliced
3 tsp: Soya sauce,
1 tsp: Ginger, fresh minced
1/8 tsp: Pepper,
3 tsp: Cornstarch,
1/4 cup: Water,
1 cup: Chicken broth,
1 1/2 cup: Bean sprouts, fresh
1 cup: Water chestnuts, 8 oz, drai
1 cup: Bamboo shoots, drained
1 cup: Mushrooms, fresh sliced
1/2 cup: Cashews,
Directions:
Fat grams per serving: Approx. Cook Time:
:25
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2
qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8
minutes or till vegetables are tender and chicken is no longer pink,
stirring twice. Blend cornstarch and water in 1 cup measuring cup.
Add to casserole dish. Stir in remaining ingredients (except
cashews). To thicken, microwave uncovered at HIGH (100%) 15-19
minutes or till mixture is thickened and translucent, stirring 2 or 3
times. Serve over hot cooked rice. Sprinkle with cashews. from my
microwave cooking class.
Source from luhu.jp
:25
Combine chicken, celery, onion, soy sauce, ginger and pepper in 2
qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8
minutes or till vegetables are tender and chicken is no longer pink,
stirring twice. Blend cornstarch and water in 1 cup measuring cup.
Add to casserole dish. Stir in remaining ingredients (except
cashews). To thicken, microwave uncovered at HIGH (100%) 15-19
minutes or till mixture is thickened and translucent, stirring 2 or 3
times. Serve over hot cooked rice. Sprinkle with cashews. from my
microwave cooking class.
Source from luhu.jp