Cashew Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cashews, raw
2 cup: Soy milk,
2 large: Onions,
4 slice: Whole wheat bread,
2 tbsp: Soy sauce,
1 tsp: Salt,
2 tbsp: Dried parsley,
1/2 tsp: Celery seed,
Directions:
Blend first four ingredients in blender or put through food grinder,
except the milk. If you grind the ingredients, pour soymilk over the
top.
Add soy sauce, salt, parsley and celery seed and mix well. Place in
well-greased baking pan and bake at 350 degrees until firm, about 40
minutes.
Approximately 325 cal per serving
From DEEANNEs recipe files
Source from luhu.jp
except the milk. If you grind the ingredients, pour soymilk over the
top.
Add soy sauce, salt, parsley and celery seed and mix well. Place in
well-greased baking pan and bake at 350 degrees until firm, about 40
minutes.
Approximately 325 cal per serving
From DEEANNEs recipe files
Source from luhu.jp