Casserole Florentine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen Chopped Spinach, thawed and squeezed dry
1 can: Condensed Cream of Mushroom Soup,
1: Garlic Clove, minced
1/2 tsp: Each: Dried Tarragon Marjoram,
Salt and Pepper, to taste
4 cup: Cooked Noodles, or other cooked pasta
1 lbs: Sweet Italian Sausage, cooked, drained and chopped
1 large: Onion, coarsely chopped
1: Egg,
1 package: , (15-16 oz) Riccota Cheese
1: Tomato, seeded and chopped
Parsley, chopped
Directions:
Combine spinach, cream of mushroom soup, garlic and seasonings in a
small bowl; spread evenly over noodles or other pasta in buttered
3-quart flat casserole. Distribute chopped sausage over the spinach
mixture and sprinkle with chopped onion on top of sausage. Blend egg
into ricotta and spread over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then
allow to cool slightly.
Top with garnish of tomato and parsley.
Source: Yankee Magazines Great New England Food Festival Recipes
Shared by: Norman R. Brown
Source from luhu.jp
small bowl; spread evenly over noodles or other pasta in buttered
3-quart flat casserole. Distribute chopped sausage over the spinach
mixture and sprinkle with chopped onion on top of sausage. Blend egg
into ricotta and spread over all.
Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then
allow to cool slightly.
Top with garnish of tomato and parsley.
Source: Yankee Magazines Great New England Food Festival Recipes
Shared by: Norman R. Brown
Source from luhu.jp