Catfish Bienville Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Catfish fillets, 4-5oz ea
1 tbsp: Lemon juice,
1/8 tsp: White pepper,
Cherry tomatoes, opt
1 tbsp: Butter or margarine, melted
1 tsp: Salt,
Parsley sprigs, opt
BIENVILLE SAUCE
3 each: Bacon slices, chopped
1/3 cup: Chopped green onions, w/tops
2 cup: Milk,
1/4 cup: Sherry,
1/2 lbs: Shrimp, cooked,drained
1/4 tsp: White pepper,
2 tbsp: Butter or margarine,
1/4 cup: Flour, all-purpose
8 ounce: American cheese, small pieces
1 can: Mushrooms,sliced, 4oz
1/4 tsp: Worcestershire sauce,
1 dash: Hot pepper sauce,
Directions:
1. Thaw frozen fish according to package directions.
2. Prepare Bienville Sauce; keep warm.
3. Place fillets on well-greased rack of broiler pan.
4. Combine butter, lemon juice, salt and pepper; brush fillets with
butter mixture.
5. Broil 6 inches from heat for 8 minutes, or until fish flakes
easily when tested with fork.
6. Remove fish to warm serving platter; spoon Bienville Sauce over
fillets.
7. Garnish with parsley and cherry tomatoes if desired.
*** BIENVILLE SAUCE ***
1. In medium skillet, cook bacon and onion until bacon is light
brown.
2. Add butter and flour; cook over low heat, stirring constantly,
until mixture is smooth (do not brown flour).
3. Add milk gradually, making a smooth paste; cook over low heat until
thickened and bubbly.
4. Add cheese; continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.
Source from luhu.jp
2. Prepare Bienville Sauce; keep warm.
3. Place fillets on well-greased rack of broiler pan.
4. Combine butter, lemon juice, salt and pepper; brush fillets with
butter mixture.
5. Broil 6 inches from heat for 8 minutes, or until fish flakes
easily when tested with fork.
6. Remove fish to warm serving platter; spoon Bienville Sauce over
fillets.
7. Garnish with parsley and cherry tomatoes if desired.
*** BIENVILLE SAUCE ***
1. In medium skillet, cook bacon and onion until bacon is light
brown.
2. Add butter and flour; cook over low heat, stirring constantly,
until mixture is smooth (do not brown flour).
3. Add milk gradually, making a smooth paste; cook over low heat until
thickened and bubbly.
4. Add cheese; continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.
Source from luhu.jp