Catfish Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Catfish fillets, cut into chunks
2 slice: Bacon, chopped
1 cup: Chopped onion,
1 can: Sliced potators, drained
1 can: Cooking tomatoes, chopped
2 cup: Water,
1 can: Corn, drained
1/4 tsp: Tarragon,
1/2 tsp: Celery salt,
2 tsp: Parsley flakes,
1/2 tsp: Oregano,
1/4 tsp: Salt,
Pepper to taste,
1 tsp: Seafood seasoning,
2 tsp: Thyme,
Directions:
In a large pot, fry bacon until crisp. Add onion and cook until
tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until
potatoes are tender. Add corn and seasonings. Cook slowly and adjust
seasonings, if necessary. Add yhe catfish 5 to 10 minutes before
serving and simmer.
Serves four.
Posted by Alison Meyer. Courtesy of Fred Peters.
Source from luhu.jp
tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until
potatoes are tender. Add corn and seasonings. Cook slowly and adjust
seasonings, if necessary. Add yhe catfish 5 to 10 minutes before
serving and simmer.
Serves four.
Posted by Alison Meyer. Courtesy of Fred Peters.
Source from luhu.jp