Cauliflower & Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Cauliflower, cut into bite-sized pieces
2 medium: Onions, chopped
1 lbs: Mushrooms, fresh
2 tbsp: Butter,
1/2 cup: Bread crumbs,
3/4 cup: Parmesan cheese, grated
Directions:
Cut cauliflower into bite-sized pieces, place in a steamer and steam
to desired tenderness, about 10-15 minutes.
In a frying pan, saute onions and mushrooms in butter until brown
(about 5 minutes). Remove from heat and stir in the parmesan and
bread crumbs. Mix well.
Put the steamed cauliflower in a baking dish and toss with the
mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.
NOTES:
* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
to desired tenderness, about 10-15 minutes.
In a frying pan, saute onions and mushrooms in butter until brown
(about 5 minutes). Remove from heat and stir in the parmesan and
bread crumbs. Mix well.
Put the steamed cauliflower in a baking dish and toss with the
mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.
NOTES:
* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
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Entrees