Cauliflower Fritters Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Cauliflower, cut into
Flowerets,
3 ounce: Dried breadcrumbs,
1 1/2 ounce: Parmesan cheese, grated
1 tbsp: Fresh parsley, chopped
Salt and pepper,
2: Eggs, beaten
FOR SAUCE
1/2 ounce: Butter,
1/2 ounce: Plain flour,
10 Fluid ounces: milk,
1/2 tsp: Prepared mustard,
2 ounce: Cheddar cheese, grated
pn Cayenne pepper,
Directions:
Par-boil cauliflower in a saucepan of boiling salted water for 4-5
minutes, drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and
season with salt and pepper. Dip cauliflower flowerets in beaten egg,
then coat in breadcrumb mixture. put on serving plate and set aside
until ready to cook in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower
and cook for 1 minute. Remove from heat and add milk slowly. Bring to
the boil, stirring, then simmer for 2 minutes. Stir in mustard,
cheese, cayenne and season with salt and pepper. Serve hot.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
minutes, drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and
season with salt and pepper. Dip cauliflower flowerets in beaten egg,
then coat in breadcrumb mixture. put on serving plate and set aside
until ready to cook in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower
and cook for 1 minute. Remove from heat and add milk slowly. Bring to
the boil, stirring, then simmer for 2 minutes. Stir in mustard,
cheese, cayenne and season with salt and pepper. Serve hot.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp