Cauliflower Italiano Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
1 tbsp: CHOPPED ONION,
2 tbsp: CHOPPED GREEN PEPPER,
1 SMALL: CLOVE GARLIC CRUSHED,
1 cup: CHERRY TOMATOES HALVED,
2 tbsp: ITALIIAN SALAD DRESS,
1/2 tsp: SALT,
3 cup: SMALL FRESH CAULIFLOWERETS,
Directions:
IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL
TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW
HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS
TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT
THROUGH.SERVES 6
Source from luhu.jp
TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW
HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS
TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT
THROUGH.SERVES 6
Source from luhu.jp