Cauliflower & Spinach Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cauliflowerets,
1/2 lbs: Spinach,
DRESSING
6 tbsp: Vegetable oil,
3 tbsp: White wine vinegar,
1 large: Garlic clove, crushed
1/2 tsp: Dry mustard,
1/2 tsp: Salt,
1/2 tsp: Dried basil,
1/4 tsp: Pepper,
1/2 cup: Slivered almonds,
Directions:
Rinse and drain cauliflower and cut into small flowerets. Wash and
trim spinach. Stack leaves and slice crosswise into 1/4-inch strips.
Place in a salad bowl along with caulifower. Cover and refrigerate
until serving time. In a jar, combine oil, vinegar, garlic, salt,
mustard, basil and pepper. Shake to blend well. Just before serving,
pour dressing over vegetables; add almonds and mix gently but
throughly.
Makes 6 servings.
Source from luhu.jp
trim spinach. Stack leaves and slice crosswise into 1/4-inch strips.
Place in a salad bowl along with caulifower. Cover and refrigerate
until serving time. In a jar, combine oil, vinegar, garlic, salt,
mustard, basil and pepper. Shake to blend well. Just before serving,
pour dressing over vegetables; add almonds and mix gently but
throughly.
Makes 6 servings.
Source from luhu.jp