Caviar Classic Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
See Below,
Directions:
Mound crushed ice in large glass bowl; place dish of chilled black,
golden or red caviar in center of ice. (Or leave caviar in original
container.) If desired, sprinkle caviar with sieved hard-cooked eggs,
finely chopped onion or snipped chives. Serve with lemon wedges and
crisp toast triangles or thinly sliced black bread. Allow 1
tablespoon caviar per serving;
140 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
golden or red caviar in center of ice. (Or leave caviar in original
container.) If desired, sprinkle caviar with sieved hard-cooked eggs,
finely chopped onion or snipped chives. Serve with lemon wedges and
crisp toast triangles or thinly sliced black bread. Allow 1
tablespoon caviar per serving;
140 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp