Caviar With Pasta Filler Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
1/4 cup: Butter,
1/4 cup: Green onion, chopped
2/3 cup: Heavy cream,
1 tsp: Lemon peel, grated
8 ounce: Thin spaghetti, cook al dente
2 ounce: Jar Romanoff golden white- fish caviar,
Directions:
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add
cream and lemon peel. Heat through; toss with pasta. Turn out onto a
heated platter. Top with caviar. (wrv)
Source from luhu.jp
cream and lemon peel. Heat through; toss with pasta. Turn out onto a
heated platter. Top with caviar. (wrv)
Source from luhu.jp