Cayenne Pepper Wafers Recipe
Yield: 72 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Gruyere cheese, grated
1 cup: Unsalted butter, at room
Temperature,
1 tsp: Cayenne pepper,
1 tsp: Salt,
2 1/2 cup: Sifted all-purpose flour,
1 cup: Chopped walnuts or pecans.,
Heat the oven to 350F. Cream the cheese and butter. Sift,
Directions:
together the cayenne pepper, salt and flour; add gradually to the
butter mixture. Add the chopped nuts and mix well. Divide the dough
in half and shape into logs 1 1/2 inches in diameter. Wrap well and
refrigerate for at least 1 hour.
Line baking sheets with parchment paper. With a sharp knife,
cut the logs into 1/4-inch thick slices. Place the wafers 1 to 2
inches apart on the baking sheets.
Bake for 15 to 20 minutes, until lightly colored. Cool and store
in an airtight container.
Makes 6 dozen.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Source from luhu.jp
butter mixture. Add the chopped nuts and mix well. Divide the dough
in half and shape into logs 1 1/2 inches in diameter. Wrap well and
refrigerate for at least 1 hour.
Line baking sheets with parchment paper. With a sharp knife,
cut the logs into 1/4-inch thick slices. Place the wafers 1 to 2
inches apart on the baking sheets.
Bake for 15 to 20 minutes, until lightly colored. Cool and store
in an airtight container.
Makes 6 dozen.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Source from luhu.jp
Tags
Appetizers