Ceasar Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
20 each: Large romaine leaves,
1 each: Head lettuce,
1 cup: French bread cut 1/2 in cube,
1 each: Large garlic clove,
1 each: Egg,
1/4 tsp: Salt,
1/2 each: Juice of one lemon,
1/4 cup: Olive oil,
1/2 tsp: Worcestershire sauce,
1/4 cup: Grated romano cheese,
1 each: Fresh ground pepper to taste,
Directions:
Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275
degree F oven, tossing until hard and dry but not burnt. Mash garlic
into side of large salad bowl. Ease egg into boiling water and boil
exactly 1 minute, then crack into bowl, breaking it up with fork. Add
salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes
about 1/2 cup dressing.) Add lettuce leaves, tossing to coat
thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner
plates. Garnish with croutons Makes 2.
Source from luhu.jp
degree F oven, tossing until hard and dry but not burnt. Mash garlic
into side of large salad bowl. Ease egg into boiling water and boil
exactly 1 minute, then crack into bowl, breaking it up with fork. Add
salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes
about 1/2 cup dressing.) Add lettuce leaves, tossing to coat
thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner
plates. Garnish with croutons Makes 2.
Source from luhu.jp
Tags
Salads