Cebiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Skinned fillets of mackerel or sierra,
Juice of 6 or 7 large limes, 1 1/4 to 1 1/2 cups
2 medium: Tomatoes,
3: Or 4 canned chiles serranos en escabeche,
1/4 cup: Olive oil,
1/2 tsp: Oregano,
1/2 tsp: Salt, or to taste
Pepper,
Directions:
Cut fish into small cubes, about 1/2 inch, and cover them with the
lime juice. Set in the bottom of the refrigerator for at least five
hours, or until the fish loses its transparent look and becomes
opaque. Stir from time to time.
Source from luhu.jp
lime juice. Set in the bottom of the refrigerator for at least five
hours, or until the fish loses its transparent look and becomes
opaque. Stir from time to time.
Source from luhu.jp