Centrefold Nasturtium Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 each: Nasturtium leaves,
15 each: Nasturtium flowers,
2 each: Sweet onions, thinly sliced
2 each: Tomatoes, thinly sliced
2 each: Celery ribs, diced
1/2 cup: Tangy vinaigrette, see, recipe above as part of Nasturtium & Grape Salad
Directions:
Arrange the nasturtium leaves around the outside of a large flat
plate. Lay the flowers on top of the leaves with their stem ends
pointing toward the centre of the dish. Working towards the centre of
the plate, ad a layer of onions, then a layer of tomatoes. Continue
layering until the dish is full. Cover the salad & refrigerate for at
least 2 hours to let the flavours blend. Sprinkle with celery &
drizzle with the vinaigrette. Serve immediately.
Source from luhu.jp
plate. Lay the flowers on top of the leaves with their stem ends
pointing toward the centre of the dish. Working towards the centre of
the plate, ad a layer of onions, then a layer of tomatoes. Continue
layering until the dish is full. Cover the salad & refrigerate for at
least 2 hours to let the flavours blend. Sprinkle with celery &
drizzle with the vinaigrette. Serve immediately.
Source from luhu.jp