Chaddesden Barley Water(english) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Pearl barley,
Peel of 4 lemons,
Lumps of sugar,
4 pint: Boiling water,
Directions:
Scald the pearl barley bv pourina boilina water over it and then
strain and discard the water. Put the scalded barley into a larae
basin with the peei of the 4 iemons cut into strips. and the 8 lumps
of sugar. Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The juice of a lemon
may be added before servina.
Source from luhu.jp
strain and discard the water. Put the scalded barley into a larae
basin with the peei of the 4 iemons cut into strips. and the 8 lumps
of sugar. Pour 4 pints of boilina water over the barley mixture,
cover and leave to cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The juice of a lemon
may be added before servina.
Source from luhu.jp
Tags
English