Chai Po-russki (russian Tea) Recipe
Yield: 2 GallonsRecipe by luhu.jp
Ingredients:
8: Orange, sliced
6: Lemon, sliced
6: Cinnamon stick, 3"
1 tbsp: Cloves, whole
1 quart: , Water
46 ounce: Pineapple juice,
1 1/2 cup: Sugar,
3 quart: Tea,
Directions:
Combine fruit slices, cinnamon, cloves, and water in a large non-
aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture
through a strainer, discarding pulp and spices. Add pineapple juice,
sugar, and tea to citrus mixture, stirring well. Serve hot.
Source: Southern Living Socials and Soirees cookbook
Submitted By SAM WARING On
THU, 02 NOV 1995 112919 GMT
Source from luhu.jp
aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture
through a strainer, discarding pulp and spices. Add pineapple juice,
sugar, and tea to citrus mixture, stirring well. Serve hot.
Source: Southern Living Socials and Soirees cookbook
Submitted By SAM WARING
THU, 02 NOV 1995 112919 GMT
Source from luhu.jp