Champagne Mushroom Risotto Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
1 cup: Converted rice,
2/3 cup: Onion, chopped
1 3/4 cup: Water,
3/4 cup: Champagne or dry white wine,
1 can: Cream of mushroom soup,
1/4 tsp: Fresh ground pepper,
1/8 tsp: Ground nutmeg,
1/8 tsp: Ground red pepper, optional
1 cup: Red bell pepper, julienne
Fresh parsley, finely chop
Parmesan cheese, optional
Directions:
Melt butter in medium saucepan. Add rice and onion. Cook over medium
heat, stirring frequently, 3-4 minutes or until onion is tender. Add
water and champagne. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if
desired, ground red pepper. Cook and stir 5 minutes, or until creamy
and heated through. Stir in red bell pepper and parsley. Sprinkle
with cheese, if desired.
Source from luhu.jp
heat, stirring frequently, 3-4 minutes or until onion is tender. Add
water and champagne. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if
desired, ground red pepper. Cook and stir 5 minutes, or until creamy
and heated through. Stir in red bell pepper and parsley. Sprinkle
with cheese, if desired.
Source from luhu.jp