Champurrado Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Masa harina, tortilla flour
2/3 cup: Packed dark brown sugar,
2 ounce: Unsweetened chocolate, cut
Up,
1/2 tsp: Ground cinnamon,
Directions:
Mix together the masa harina and the water, in a pot over low heat.
Stir well until mixture is bubbly and thickened. Then, mix in the
sugar, chocolate and cinnamon and continue stirring the mixture over
low heat until the chocolate is melted. Remove from heat and, using
a mixer, beat until the mixture is frothy. Serve four ounces per
person. Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Source from luhu.jp
Stir well until mixture is bubbly and thickened. Then, mix in the
sugar, chocolate and cinnamon and continue stirring the mixture over
low heat until the chocolate is melted. Remove from heat and, using
a mixer, beat until the mixture is frothy. Serve four ounces per
person. Source: Adapted by Deborah Kuhnen from "Better Homes and
Gardens Mexican Cookbook".
Source from luhu.jp