Old-fashioned Potato Salad Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
9 cup: Cubed unpeeled round red,
Potato, about 3 lbs.
1/2 cup: Diced onion,
1/2 cup: Diced celery,
1/4 cup: Sweet or dill pickle relish,
3: Hard-cooked eggs, (this can
Be left out),
1 Clove: garlic, minced
3/4 cup: Fat-free sour cream,
1/3 cup: Fat-free mayonnaise,
2 tbsp: Chopped fresh parsley,
1 tsp: Dry mustard, (I used a little
More because my grandmother,
Had more,
Mustard in her salad.),
3/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Place potato in a large pot, cover with water, and bring to boil. Cook
about 8 minutes or until tender. Drain; place in bowl with next 4
ingredients; toss gently. Combine sour cream and next 5 ingredients;
stir well. Poer over potato mixture; toss to coat. Cover and chill.
Yield 9 servings. Serving size 1 cup.
Source from luhu.jp
about 8 minutes or until tender. Drain; place in bowl with next 4
ingredients; toss gently. Combine sour cream and next 5 ingredients;
stir well. Poer over potato mixture; toss to coat. Cover and chill.
Yield 9 servings. Serving size 1 cup.
Source from luhu.jp