Olive Puffs Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Extra sharp Cheddar cheese, grated
1/4 cup: Softened butter,
3/4 cup: Flour,
1/8 tsp: Salt,
1/8 tsp: Paprika,
1 small: Jar stuffed green olives,
Directions:
Mix first 5 ingredients together very well, until very soft. Press
some dough around each olive to make a little ball. Put the balls in
a plastic bag, they can touch but try not to mash them up against one
another, and freeze them overnight. Take them out of the freezer,
put on an ungreased pan and bake about 12 minutes at 400 degrees F.
Makes about 20.
Source from luhu.jp
some dough around each olive to make a little ball. Put the balls in
a plastic bag, they can touch but try not to mash them up against one
another, and freeze them overnight. Take them out of the freezer,
put on an ungreased pan and bake about 12 minutes at 400 degrees F.
Makes about 20.
Source from luhu.jp
Tags
Appetizers