One-pan Spaghetti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
1/2 lb leanest ground beef (10% fat) 2 cups water 2 cup spaghetti
sauce (meatless, low sodium) 1/2 cup chopped onion 1/4 cup chopped
green pepper 1/2 tsp chili powder 1 tsp chopped garlic 1 tsp oregano
5 oz spaghetti 2 tbs grated Parmesan cheese Directions: In a large
skillet, combine ground beef, water, spaghetti sauce, onion, green
pepper, chili powder, garlic and oregano. Bring to a boil. Reduce
heat and simmer, covered, for 30 minutes. Stir often. Add the
spaghetti; simmer, covered, for 30 minutes. Stir often. Serve with
Parmesan cheese.
~End Recipe Export- ___ X SLMR 2.0 X
Title: ONE-SERVING CHEESE PUFF
Categories: Cheese, Side dish
Yield: 6 Servings
1 1/2 sl White or whole wheat bread
: buttered
1 Egg
1/2 c Milk
1/4 c Shredded process American --
: cheese
1/8 ts Onion salt
1/8 ts Salt
6 To 8 drops hot pepper sauce
"This is an easy and delicious main dish for one." - Sharon
McClatchey Cut bread into strips; place with buttered sides down
along the sides and bottom of a 10-oz. custard cup. In a bowl,
lightly beat the egg; add milk, cheese, onion salt, salt and hot
pepper sauce. Pour into custard cup. Place on a baking sheet. Bake at
350 degrees for 35-40 minutes or until puffy and golden brown. Serve
immediately.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Recipe By :
Source from luhu.jp
sauce (meatless, low sodium) 1/2 cup chopped onion 1/4 cup chopped
green pepper 1/2 tsp chili powder 1 tsp chopped garlic 1 tsp oregano
5 oz spaghetti 2 tbs grated Parmesan cheese Directions: In a large
skillet, combine ground beef, water, spaghetti sauce, onion, green
pepper, chili powder, garlic and oregano. Bring to a boil. Reduce
heat and simmer, covered, for 30 minutes. Stir often. Add the
spaghetti; simmer, covered, for 30 minutes. Stir often. Serve with
Parmesan cheese.
~End Recipe Export- ___ X SLMR 2.0 X
Title: ONE-SERVING CHEESE PUFF
Categories: Cheese, Side dish
Yield: 6 Servings
1 1/2 sl White or whole wheat bread
: buttered
1 Egg
1/2 c Milk
1/4 c Shredded process American --
: cheese
1/8 ts Onion salt
1/8 ts Salt
6 To 8 drops hot pepper sauce
"This is an easy and delicious main dish for one." - Sharon
McClatchey Cut bread into strips; place with buttered sides down
along the sides and bottom of a 10-oz. custard cup. In a bowl,
lightly beat the egg; add milk, cheese, onion salt, salt and hot
pepper sauce. Pour into custard cup. Place on a baking sheet. Bake at
350 degrees for 35-40 minutes or until puffy and golden brown. Serve
immediately.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Prodigy
Recipe By :
Source from luhu.jp