One-skillet: Quick Cassoulet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
4: Chicken breasts,
1/2 lbs: Italian sausage, hot
3 medium: Carrots, sliced
1 medium: Onion, sliced
1: Garlic clove, minced
1/2 cup: Dry red wine,
1: Bay leaf,
1 tsp: Thyme, dried
1/4 tsp: Pepper,
14 ounce: Beans with pork in tomato,
Parsley, chopped
Directions:
Preparation time = 30 minutes Chicken breasts should be skinned and
de-boned. Red wine may be replaced by 1/2 cup chicken broth with 1 TB
red wine vinegar. Beans are available under Hienz brand as well as
many others - use your regular selection. 1. In a large frying pan,
heat the oil over medium-high heat. Brown the chicken and sausage.
Add carrots, onion and garlic; saut
for 2 minutes. 2. Drain off the
fat. Stir in the wine, bay leaf, thyme and pepper. Cover and simmer
over low heat for about 15 minutes or until chicken is no longer
pink. Stir in the beans and heat through. Sprinkle parsley on top.
Source from luhu.jp
de-boned. Red wine may be replaced by 1/2 cup chicken broth with 1 TB
red wine vinegar. Beans are available under Hienz brand as well as
many others - use your regular selection. 1. In a large frying pan,
heat the oil over medium-high heat. Brown the chicken and sausage.
Add carrots, onion and garlic; saut
for 2 minutes. 2. Drain off the
fat. Stir in the wine, bay leaf, thyme and pepper. Cover and simmer
over low heat for about 15 minutes or until chicken is no longer
pink. Stir in the beans and heat through. Sprinkle parsley on top.
Source from luhu.jp