Onion Cheese Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped sweet onions,
3 tbsp: Flour,
1/2 tbsp: Salt,
1 dash: Of pepper,
4 cup: Milk,
2 cup: Sharp American cheese, grated
Directions:
Cook chopped onions in butter until tender, but not brown. Blend
flour, salt, and pepper. Add milk all at once. Heat and stir until
boiling. Remove from heat. Add grated cheese, stirring to melt cheese.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
flour, salt, and pepper. Add milk all at once. Heat and stir until
boiling. Remove from heat. Add grated cheese, stirring to melt cheese.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Source from luhu.jp
Tags
Soups