Onion Knockwurst Saute Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Medium: Spanish onions,
6 tbsp: Vegetable oil,
1/4 cup: Chopped parsley,
6: Knockwurst, 1 1/2 pounds
Flour,
Directions:
Peel onions and cut into thin slices to measure about 4 cups.Heat 3
tablespoons oil in a large skillet.Stir in onions and parsley.Saute
over medium heat until golden brown.Meanwhile,halve
sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in
flour.Push onions to one side of skillet.Pour in remaining 3
tablespoons of oil.Add sausages.Fry until sausages are crisp and
browned.
Source from luhu.jp
tablespoons oil in a large skillet.Stir in onions and parsley.Saute
over medium heat until golden brown.Meanwhile,halve
sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in
flour.Push onions to one side of skillet.Pour in remaining 3
tablespoons of oil.Add sausages.Fry until sausages are crisp and
browned.
Source from luhu.jp