Onion Marmalade I Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
4: Yellow onions, ~1.5 lb
2 tbsp: Butter,
2 tbsp: Balsamic vinegar,
1 tbsp: Brown sugar,
Directions:
Slice the onions into half rings (looks better than cubes) and cook in
butter over medium heat until they start to caramelize (ie turn brown
on the edges). Then add vinegar and sugar and simmer for 10 minutes.
Ive made it with honey, but I think the brown sugar produces a
better flavor.
Source from luhu.jp
butter over medium heat until they start to caramelize (ie turn brown
on the edges). Then add vinegar and sugar and simmer for 10 minutes.
Ive made it with honey, but I think the brown sugar produces a
better flavor.
Source from luhu.jp
Tags
: condiment