Onion Soup Fondue Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Unsalted butter,
5 Large: onions, thinly sliced
8 cup: Beef broth,
1 tsp: Chicken stock base,
White pepper,
12 ounce: Jack cheese,
French or sourdough bread*,
Directions:
*Note: Bread should be sliced 1-in. thick. Melt butter in large
kettle, add onions and saute until transparent but not browned. Add
beef broth and chicken stock base. Cover and simmer 2 to 3 hours.
Remove from heat and refrigerate overnight or several hours. Discard
chilled surface fat. Reheat and season to taste with white pepper.
Slice cheese into 12 slices. Lightly toast 12 bread slices and top
each with 1 slice Jack cheese. Pour soup into individual ovenproof
serving bowls and top with slice of bread and cheese. Run bowls under
broiler just until cheese bubbles and is soft but not browned.
Source from luhu.jp
kettle, add onions and saute until transparent but not browned. Add
beef broth and chicken stock base. Cover and simmer 2 to 3 hours.
Remove from heat and refrigerate overnight or several hours. Discard
chilled surface fat. Reheat and season to taste with white pepper.
Slice cheese into 12 slices. Lightly toast 12 bread slices and top
each with 1 slice Jack cheese. Pour soup into individual ovenproof
serving bowls and top with slice of bread and cheese. Run bowls under
broiler just until cheese bubbles and is soft but not browned.
Source from luhu.jp
Tags
Soups