Onion Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Onion, large sliced
6 tbsp: Butter,
6 cup: Beef stock,
1 tbsp: Flour,
4 each: French bread, 3/4" slices
1 cup: Cheddar cheese, grated
Directions:
Spread French bread with 1/3 of butter; Toast till brown and set
aside. In soup pot melt remaining butter. Add onions and saute until
tender. Add stock. Add salt and pepper to taste. Add flour and mix
until smooth. Simmer 15 minutes. Pour in separate serving bowls and
place toasted bread on top. Sprinkle with cheddar cheese and broil
until light brown.
Source from luhu.jp
aside. In soup pot melt remaining butter. Add onions and saute until
tender. Add stock. Add salt and pepper to taste. Add flour and mix
until smooth. Simmer 15 minutes. Pour in separate serving bowls and
place toasted bread on top. Sprinkle with cheddar cheese and broil
until light brown.
Source from luhu.jp
Tags
Soups