Ooruni Kapiki Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
KLINGON PORK AND SAUERKRAUT
2 tbsp: Oil,
1: Onion, chopped
2 1/2 lbs: Pork, lean cut into bite sized cubes
3 lbs: Sauerkraut, 3 1lb cans
2 cup: Sour cream,
Sweet Hungarian paprika,
Directions:
Heat the oil in the skillet and fry the onion until golden. Then add
the pork cubes, increase the heat and brown them lightly. Reduce the
heat to simmering temperature. Drain the sauerkraut thoroughly and
add it to the meat and onion. Simmer the meat and sauerkraut
together, covered for about 45 minutes, or until the meat is tender.
Then, stir in the sour cream, dust liberally with the Hungarian
paprika, and serve immediately. Ooruni Kapiki may be served with
mashed potatoes.
Source from luhu.jp
the pork cubes, increase the heat and brown them lightly. Reduce the
heat to simmering temperature. Drain the sauerkraut thoroughly and
add it to the meat and onion. Simmer the meat and sauerkraut
together, covered for about 45 minutes, or until the meat is tender.
Then, stir in the sour cream, dust liberally with the Hungarian
paprika, and serve immediately. Ooruni Kapiki may be served with
mashed potatoes.
Source from luhu.jp
Tags
Main dish