Open Face Sardine Sandwiches With Quick Aioli Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 Large: cloves garlic,
3/4 cup: Mayonnaise,
1 liter: Sourdough baquette,
2 Bunches: watercress,
2 Cans: sardines packed in,
Water, drained
Directions:
To make the aioli, peel garlic and minic until pureed and stir into
mayonnaise.
Cut the baguette into 4 piece and split each piece lengthwise. Spread
each piece lengthwive. Spread each piece with the aioli, divding
evenly.
Trim, wash and dry the watercress and divide between the 8 pieces of
bread. Top each brad piece with sardines. Makes 4 servings.
Source from luhu.jp
mayonnaise.
Cut the baguette into 4 piece and split each piece lengthwise. Spread
each piece lengthwive. Spread each piece with the aioli, divding
evenly.
Trim, wash and dry the watercress and divide between the 8 pieces of
bread. Top each brad piece with sardines. Makes 4 servings.
Source from luhu.jp
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Meats