Orange Corn Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
1 cup: Yellow cornmeal,
1 cup: All purpose flour,
1/3 cup: Sugar,
4 tsp: Baking powder,
1/4 tsp: Salt,
1: Egg, beaten
1 cup: Milk,
1/4 cup: Vegetable oil,
1 tbsp: Grated orange peel,
Directions:
Combine cornmeal, flour, sugar, baking powder, amd salt. In another
bowl combine egg, milk, oil, and orange peel. Add to cornmeal
mixture, stirring just until moistened. Fill greased muffin tins 2/3
full. Bake at 425 degrees for 13-15 minutes or until lightly brown.
Remove and serve warm. ****can subsutitute lemon peel ****can mix in
pecans Yields 12 muffins
Posted By rubyd@wam.umd.edu (teresa marie Cannon) On rec.food.recipes
or rec.food.cooking
Source from luhu.jp
bowl combine egg, milk, oil, and orange peel. Add to cornmeal
mixture, stirring just until moistened. Fill greased muffin tins 2/3
full. Bake at 425 degrees for 13-15 minutes or until lightly brown.
Remove and serve warm. ****can subsutitute lemon peel ****can mix in
pecans Yields 12 muffins
Posted By rubyd@wam.umd.edu (teresa marie Cannon) On rec.food.recipes
or rec.food.cooking
Source from luhu.jp
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