Orange Creamsicle Pie * Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
18: Graham crackers, fine crush about 1-1/4 cup crumbs
1/4 cup: Sugar,
1/3 cup: Margarine, melted
1 quart: Vanilla ice cream, softened
6 ounce: Orange juice concentrate, thawed
Cool Whip,
Orange slices,
Directions:
In small bowl, combine crumbs, sugar and margarine; press onto bottom
and sides of 9" pie plate. Set aside. In large bowl, with electric
mixer on medium speed, blend ice cream and orange juice concentrate;
spread in prepared crust. Freeze until firm, about 4 hours. Before
serving, garnish with Cool Whip and orange slices.
Source from luhu.jp
and sides of 9" pie plate. Set aside. In large bowl, with electric
mixer on medium speed, blend ice cream and orange juice concentrate;
spread in prepared crust. Freeze until firm, about 4 hours. Before
serving, garnish with Cool Whip and orange slices.
Source from luhu.jp