Orange French Toast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8: Eggs,
3/4 cup: Orange juice,
1 tbsp: Orange liqueur, optional
1 tsp: Vanilla,
1 Loaf: Italian bread, cut Into 1/2" slices
3 tbsp: Confectioners sugar,
3 tbsp: Brown sugar,
4 tsp: Butter or margarine,
Directions:
Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners
sugar and vanilla.Place bread slices in one layer in a large roasting
or baking pan.Pour egg mixture over slices.Turn to soak.Place in
refrigerator for at least 2 hours,turn bread slices occasionally.On a
plate,combine confectioners sugar and brown sugar.Preheat electric
skillet to 375 degrees.Melt butter and set aside.Remove bread slices
from egg mixture.Place in skillet.Cook French Toast about 3 to 5
minutes on each side or until golden brown.Add more butter to
skillet, if necessary.Toss slices in sugar mixture and serve
immediately.Makes 4 to 6 servings.
Source from luhu.jp
sugar and vanilla.Place bread slices in one layer in a large roasting
or baking pan.Pour egg mixture over slices.Turn to soak.Place in
refrigerator for at least 2 hours,turn bread slices occasionally.On a
plate,combine confectioners sugar and brown sugar.Preheat electric
skillet to 375 degrees.Melt butter and set aside.Remove bread slices
from egg mixture.Place in skillet.Cook French Toast about 3 to 5
minutes on each side or until golden brown.Add more butter to
skillet, if necessary.Toss slices in sugar mixture and serve
immediately.Makes 4 to 6 servings.
Source from luhu.jp
Tags
Breakfast